North Carolina-Style Pulled Pork Sandwiches
Recipe By: Rachael Ray
-= Instructions =-
1. Preheat the oven to 300 degrees. Mix together the salt, pepper and paprika; sprinkle all over the pork and rub in.
2. In a large skillet or Dutch oven, heat the oil over medium-high heat. Add the pork and cook, turning occasionally, until browned, 8-10 minutes. Transfer to a 24-inch-long sheet of heavy-duty foil and double-wrap the pork.
North Carolina-Style Coleslaw1/2 cup Apple cider vinegar
1/2 cup Vinegar
2 tablespoon Sugar
2 teaspoon Hot pepper sauce
1 teaspoon Red pepper flakes
1 teaspoon Salt
1/8 teaspoon Pepper
1 Green cabbage ; cored and shredded
A food stylist I am NOT! But I know I always love to see a photo of what I'm trying to make. Enjoy!
Here's a tease of my first craft post-coming soon!
Hmm, what could it be? Have you ever used freezer paper, outside of the freezer?